Papa John's Garlic Sauce Recipe (2024)

FAQs

What is Papa John's garlic sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

While many would assume that the creamy sauce is butter-based, it is actually closer to a margarine. Based on the ingredients listed on Papa John's website, you can see that the sauce base contains soybean oil rather than butter or dairy products.

Because some people can't get enough of the stuff.

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan. Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using. Season: Season garlic butter sauce to taste with salt and pepper. Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Clearly, garlic sauce is no laughing matter, because the next year, gallon jugs were actually offered by Papa John's after demand became so high –- although they did raise the price to $20. One fan was so excited to get their hands on a gallon of Papa John's garlic sauce that they decided to share it, party style.

The sauce has become so beloved that Papa John's includes one with every pizza (unless you specify that you want a different sauce, of course). Papa John's pizza boxes even have a sauce holder built-in on the corners for easy transport to keep your garlic sauce safe until you can crack it open and enjoy.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

The ingredient list for Papa Johns Special Garlic Sauce notes that garlic is less than 2% of its entire contents. So I decided I'd try to go for a 1% garlic-powder-to-margarine ratio, which was admittedly rough speculation, since ingredient lists aren't required to disclose how much of each ingredient is in a product.

How much of that glorious Papa John's garlic dipping sauce comes in a container? ›

Final answer: Papa John's provides 1 ounce of garlic dipping sauce per container. This standard serving size ensures a consistent product experience for customers.

Better Ingredients. Better Pizzas.

Our tomatoes are grown in the rich, fertile valleys of central California. The tomatoes are harvested each summer when they are at the peak of their ripeness.

Boosts Immune System: Garlic, which is a key ingredient in the garlic sauce, contains compounds that can boost the immune system and help the body fight off infections. Improves Cardiovascular Health: Garlic has been shown to lower blood pressure and cholesterol levels, which can reduce the risk of heart disease.

Garlic butter comprises of simple ingredients like natural real butter, parsley or thyme and minced garlic. These super ingredients blended together give rise to a soothing and flavorful taste that serves as a great companion to any food.

A thick garlic sauce, aioli is a traditional condiment in the cuisine of Provence, France, and Catalonia, Spain. True aioli is an emulsion created with just garlic and extra virgin olive oil. This makes the common menu item, “garlic aioli,” rather redundant.

Good news for our plant-based and vegan friends: Papa John's popular garlic sauce is vegan! While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components.

As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.