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This creamy mac and cheese recipe is a classic comfort food that is loved by people of all ages. It is rich, velvety, and cheesy, and it is perfect for a cold winter day or a cozy night.
This creamy mac and cheese recipe lives up to its name by being cheesy and creamy. It will satisfy your every comfort food craving. Robyn has been making this recipe for years and boy, are we glad she does!
You can make a big batch of this and bring it at pot lucks or family gatherings. It almost always goes.
My sister usually makes this recipe in 5 pound batches and brings the casserole to gatherings. And she’s like the pied piper with the kids running behind her cheering.
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How to make creamy mac and cheese
Pre-step
Get out a medium stockpot and fill it halfway with water and salt and set it to boil.
Once the water comes to a boil add 1/2 pound of elbows and cook for 8 minutes.
Also preheat the oven to 350 degrees Fahrenheit.
Step one
Gather the ingredients – elbows, flour, butter, cheddar cheese, Velveeta cheese (egads, I love that stuff), milk and Ritzcrackers for the topping.
Step two
Get a medium sauce pan and melt 1/2 cup of butter. When it’s melted, whisk in some flour.
Step three
Add milk and stand there and whisk constantlyuntil it thickens.
Add 2 cups shredded sharp cheddar and 1 pound of Velveeta, that has been cut into cubes.
Step four
Drain the elbows and place them back in the potyou used to boil them.
Step five
Pour the cheese sauce on top of the elbows and mix themall together. Once the elbows are covered with the cheese sauce, transfer it to a medium casserole dish.
Look at how cheesy this recipe is!
Step six
Crumble at least eight crackers onto the top of the cheesy goodness.
Now, you can use more crackers if you like or less. Just go by your mood and your taste buds!
Step seven
Bake it for 35 minutes until it’s nice and bubbly.
I gather some soy honey wings and some sautéed kale to plate with my mac and cheese.
Let’s take a bite.
I hope you enjoyed this creamy mac and cheese recipe as much as my family does.
Other mac and cheese recipes
- Gnocchi
- Lobster
- Appetizer cups
And as always, may all your dishes be delish!
If you’ve tried thisI’d love the hear what you thought about it in the comments below. I love hearing from you! You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful co*cktails!
Creamy Mac and Cheese Recipe
This mac and cheese is such a comfort food! So delicious!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Side Dish
Keyword: creamy mac and cheese
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 8 servings
Calories: 516kcal
Author: Elaine Benoit
Ingredients
- .5 pound elbow macaroni
- Salt for water
- .50 cup butter
- .50 cup flour
- 4 cups milk
- 2 cups sharp cheddar shredded
- 1 pound Velveeta cheese cubed
- 8 Ritz crackers or more
Instructions
Fill a medium stock pot 1/2 way with water and set it on to boil. Once it has boiled, salt it and add 1/2 pound of elbow macaroni, cook 8 minutes.
Preheat oven to 350 F
As the pasta cooks, start the cheese sauce
Add butter in sauce pan and melt it on medium heat. Once it melts, add flour and whisk until combined.
Add milk and whisk until the mixture thickens
Add cheddar and Velveeta and whisk until it is melted
Drain elbows and stick it in the pan you used to boil it. Pour the cheese sauce on the elbows and stir until the elbows are covered.
Pour the cheesy elbows in a medium casserole dish
Crush 8 Ritz crackers and sprinkle on top of macaroni and cheese
Bake for 35 minutes until it is bubbly
Spoon out onto a plate
Eat the mac and cheese
Smile a cheesy smile
Enjoy
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Nutrition
Serving: 1serving | Calories: 516kcal | Carbohydrates: 40g | Protein: 26g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 86mg | Sodium: 1229mg | Potassium: 485mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1445IU | Calcium: 688mg | Iron: 1mg
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Elaine Benoit
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted co*cktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.