30 Easy Bread Recipes for Beginner Bakers (2024)

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30 Easy Bread Recipes for Beginner Bakers (1)Lisa KaminskiUpdated: Feb. 28, 2024

    Out of all the bakes out there, bread can be the most intimidating (especially the yeasted kind!). These easy bread recipes, though, will get you started fuss-free.

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    Baking bread is more popular (and easier) than ever! If you’re new to it, don’t be intimidated. Consider these easy bread recipes and become the baker you always knew you could be! Be sure to check out our ultimate bread baking guide, too, and consider using a banneton basket for all of your favorite bread recipes. Oh, and if you often end up with underbaked bread, learn what to do about it.

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    Taste of Home

    One-Bowl Chocolate Chip Bread

    Quick breads—breads without yeast—are the perfect place to start for beginner bakers. This chocolate chip quick bread is made even easier by using just one bowl. Plus, it’s delicious!

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    Buttery Cornbread

    Cornbread is an all-time favorite, but there’s no need to let it freak you out. In fact, the popular menu addition is actually a snap to bake up!

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    Basic Homemade Bread

    Making yeasted bread can be intimidating. Start with this simple recipe and be sure to brush up on how to proof yeast and how to knead bread before you start and the process will be smooth sailing.

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    Check outJoanna’s 3-minute bread recipe for another fast (and delicious!) bake.

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    Taste of Home

    Chocolate Chip Cranberry Bread

    This cranberry quick bread has a few components: the batter, streusel and a glaze. Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. Plus, it can double as a dessert!

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    Check out these other cranberry bread recipes.

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    Crusty Homemade Bread

    This bread recipe a great place for when you want to experiment a bit. The base here is very simple to tackle (almost no kneading!) and serves as a good canvas for herbs, cheese and more.

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    Pumpkin Bread

    I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

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    8/31

    No-Fuss Rolls

    You only need four ingredients and 25 minutes to make these quick rolls. They don’t require yeast, so they are a cinch to make—just grab your favorite muffin tin.

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    Cheesy Garlic Herb Quick Bread

    Break out your cast-iron skillet for this bread! You can stir up a yeast-free savory bread that pairs well with soups and salads for dinner. You can easily switch out the herbs and cheeses as well to suit your tastes.

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    10/31

    Taste of Home

    A Bit Nutty Boston Brown Bread

    If you love Boston Brown Bread, this recipe is a must. If you’ve never tried it before, today is your lucky day. Bake up this hearty loaf and spread on some honey-sweetened butter. Hungry for more? Learn how to make fougasse.

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    Taste of Home

    Whether you serve this savory treat as an appetizer, side dish or late-night snack, you can’t go wrong with full-flavored goodness of each slice of this dramatic flatbread.

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    Monkey Bread

    Bring the kids into the kitchen to help bake up this sweet specialty. Try it for brunches or enjoy it alongside coffee or milk. You can’t go wrong with this popular, and easy, recipe.

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    Taste of Home

    Herbed Parmesan Bread

    We love this pretty loaf with Italian dinners but it’s a tasty addition to any meal. Try it with salads or lightly toasted with butter. For surefire success, prepare the bread in Taste of Home Bakeware.

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    Taste of Home

    Gooey Old-Fashioned Steamed Molasses Bread

    Bread from a slow cooker? You bet! Your slow cooker makes this change-of-pace bread simple, hands-off and impressive. The moist, tender slices always get rave reviews.

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    Muffin-Tin Tamale Cakes

    Jazz up lunches with these cute little bites. Cornbread mix makes them a snap, enchilada sauce adds flair and cooked chicken keeps them hearty enough for meals.

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    Taste of Home

    Pistachio Quick Bread

    You’ll go nuts for this tasty bread. (See what we did there?) Even if you’re new to baking bread, it’s never to early to get creative in the kitchen, and this fun recipe makes it simple to do just that.

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    Special Banana Nut Bread

    This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

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    Garlic-Cheese Flatbread

    Turn pizza crust into a party pleaser with a handful of items. Try it with pizza, spaghetti or serve warm pieces on their own tasty movie-night snacks.

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    19/31

    Taste of Home

    No-Knead Casserole Bread

    Love yeasted bread but are scared of kneading? This no-knead bread is for you. Plus, it only requires a short time to rise, so you can get it on the table fast.

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    20/31

    Taste of Home

    Bacon Pull-Apart Bread

    Refrigerated biscuit dough is the base for this bread recipe. Shortcut ingredients like these can help make the prep work and cook time go fast, so don’t be afraid to rely on them for last-minute appetizers and treats.

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    21/31

    Taste of Home

    Honey Cornbread

    Homemade cornbread is almost as easy as stirring up a batch of the boxed stuff. This recipe has a hint of honey which goes beyond basic recipes (but is still simple).

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    Perfect Dinner Rolls

    When you are just starting to bake bread, don’t fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes. And if you find yourself having trouble proofing, check out our tips for how to proof bread when it’s cold.

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    Mom’s Chocolate Bread

    It’s OK to use shortcut ingredients when you’re just starting to bake (or when you’re in a rush). This chocolate chip loaf uses packaged crescent rolls as a base.

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    Seeded Whole Grain Loaf

    If you love bread but are intimidated by it, try a bread machine. These appliances take a lot of guesswork (and elbow grease) out of the baking process. You can make a tasty seeded loaf like this one and plenty of other easy bread machine recipes.

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    Golden Honey Pan Rolls

    These rolls start in the bread maker to make the process simple.

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    Herb Quick Bread

    Many quick bread recipes are sweet, but this recipe is rather savory thanks to plenty of herbs. Serve it up with soups for an easy dinner. If you’re craving more savory quick bread, try these recipes.

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    Pina Colada Zucchini Bread

    Zucchini bread is a great place to start for beginners since it can be very forgiving. This pina colada-flavored one is a favorite among our baking club members. Join in on the action with Bakeable.

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    Check out our guide on how to make zucchini bread.

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    Honey Beer Bread

    This beer bread uses just four ingredients and takes only five minutes to stir up. If you don’t have self-rising flour on hand, you can make it yourself.

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    Classic Irish Soda Bread

    This Irish soda bread recipe creates an impressive loaf of bread without the fuss of yeast. Baking soda and powder give it all the lift it needs. And yes, baking powder and baking soda are different.

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    Pumpkin Bread

    Come fall, a good pumpkin bread recipe is indispensable. This basic recipe is a great place to begin, but be sure to try this chocolate chip pumpkin bread, too.

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    Taste of Home

    Tender Garlic Cheese Breadsticks

    Once you get a handle on yeast, you can make so many kinds of bread. These herb and cheese breadsticks are a great departure from simple loaves, but still are very manageable for beginners.

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    Up Next: The Best Bread Recipes of 2023

    Originally Published: August 19, 2020

    30 Easy Bread Recipes for Beginner Bakers (32)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    30 Easy Bread Recipes for Beginner Bakers (2024)

    FAQs

    What is the secret to success when making quick breads? ›

    Quick breads are typically mixed by hand, and it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay.

    What are 3 quick breads? ›

    These include muffins, tea loaves, nut breads, corn bread, and coffee cakes. Lastly, the quick bread may be a dough that is dry enough to be kneaded slightly, rolled, and cut into shapes.

    What is the main thing to avoid when making quick breads? ›

    Don't Overmix

    When stirring up quick bread recipes, it's important not to overmix the batter once you've added flour. Instead, mix until the liquid and dry ingredients are just combined. And, yes, it's OK to have a few small lumps leftover.

    How can I make my bread lighter and fluffy? ›

    Simply put, you have to control the temperature of the bread. Allowing ample time for your bread dough to rise and the yeast to form will create the holes in the bread that give it a lighter texture. Letting your dough get puffy and grow before it goes into the oven is critical.

    What does putting water in the oven do when baking bread? ›

    Adding Moisture to the Mix. The addition of moisture, both on the surface of the dough and in the oven itself, prolongs the time that the crust takes to solidify. This, in turn, allows the dough to expand until the yeast has done its job without causing the crust to split and crack open at weak points.

    How do you make bread lighter and airy? ›

    Adding dry milk powder to your bread dough will help your loaf rise higher. In addition, the loaf will stay soft and hold moisture longer which again means it will last longer. It also helps brown the crust. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.

    What are the 7 basic ingredients in quick bread? ›

    Muffin and Quick Bread Ratio of Ingredients

    Quick breads are prepared with flour, eggs, sugar, fats and liquids including milk, buttermilk, or sour cream, and each plays a part in the overall texture and flavor of the finished product.

    What is the biscuit method? ›

    The biscuit-method, also used for scones, is prepared by sifting together the dry ingredients including flour, salt, sugar, and baking powder, the fat is then cut into the dry ingredients, and the mixture is folded together with the liquid producing a dense yet flakey texture.

    What does eggs do in quick breads? ›

    If your recipe has a lot of gluten formation, you may want to soften the texture by adding an egg, or one whole egg plus an extra egg yolk. If you are making a quick bread, the protein in an egg can add necessary structure. Another way to use eggs for dramatic effect is to use an egg wash on top of your loaf.

    What is the hardest bread to make? ›

    What is the most difficult bread to bake? In my experience, it would be sourdough bread. Sourdough uses a starter made from wild yeast instead of active dry or fresh yeast. It takes much more time and is more involved.

    How does a beginner start baking? ›

    Since time is often of the essence in baking, smart bakers begin with this step so that they're not wasting time chopping or measuring when they're in the baking process. Start by reviewing the recipe and collecting your tools and ingredients. Set out anything that needs to be brought to room temperature.

    What makes a successful bread? ›

    To determine whether bread is of good quality, there are several factors and characteristics you can identify. For example the crust must be crisp and of a darker tone than the inside, a strong flavour and taste due to the flour, as well as a pleasant smell. What's also important is that the conservation is longer.

    What makes quick breads tender and fluffy? ›

    The two main quick-acting leavening agents are baking powder and baking soda Salt: Used as a seasoning Liquid: Helps in the blending of dry ingredients and the formation of gluten. It triggers the leavening action of baking powder or baking soda. Sugar: Makes quick breads tender and adds flavor.

    How do you make quick bread less crumbly? ›

    If there is too much liquid or not enough leavening, the bread may be soggy. A coarse, crumbly texture: Your quick bread should be moist and dense. Too much fat (butter, oil, or shortening) or too much leavening (baking soda or baking powder) will cause the bread to be crumbly.

    What causes quick breads to be dense? ›

    A close, dense textured quick bread indicates the batter was overmixed, the dough was too wet or dry, the oven was too hot, or the bread wasn't baked long enough.

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