· veganbilaraby
Avocado toast has become one of the most popular breakfast dishes worldwide especially in the past 10 years or so, that even speciality restaurants/ cafe are selling only Avocado toast!
It is more than just spreading smashed avocado on top of toasted bread, it is so versatile and topping choices are endless. It can be Vegan or Gluten free as well.
While the internet is full of recipes, I am sharing my Vegan and healthy avocado toast recipes, which I hope you will enjoy.
How to make Avocado Toast?
- It all starts with picking the right Avocados. I love to use Mexican Hass Avocado, I found it to be the creamiest and tastiest.
- Next choosing the bread, I prefer to use sourdough, sometimes Gluten-free sourdough whenever I can find it. Once you pick your bread, make sure to toast it whether in the toaster, or oven or just heat a pan with olive oil and toast it to perfection.
- Prep your avocado, by cutting it in half and scooping the flesh. Now it’s a matter of personal preference whether you like your Avocado chunky or smooth. I like mine in different ways depending on the toppings I am using , i like it into slices, sometimes chunky and sometimes smashed into creamy paste.
- The most important step is to squeeze a lemon or lime on your avocado as soon as u smash it, this will prevent the Avocado from turning black due to the oxidation process.
- Once your bread is toasted and your Avocado is ready, you can add it to the toast, sprinkle salt and pepper, and there you have the most basic and simple avocado toast!
- Topping choices are endless, and in this recipe, I am sharing my go-to healthy and plant-based toppings ideas.
Is avocado toast healthy?
Avocado toast is healthy, packed with nutrients, and has many health benefits, it could be one of the healthiest choices you make in the morning for breakfast.
To know more about the health benefits of Avocado in more details, you can read all about it in this post about Why is Avocado good for you?
Recipe ingredients:
- Hass avocados
- Sourdough toast
For making the macadamia pesto recipe:
- Basil leaves
- Roasted and salted macadamia nuts
- Nutritional yeast: the secret behind the cheesy flavor in Vegan cooking.
- Garlic clove
- Olive oil
- Salt & pepper
Tahini sauce recipe:
- Tahini
- Lemon
- Garlic
- Salt & pepper
For the tomato and olives recipe:
- Cherry tomatoes
- Olives : a mix of green olives and kalamata
- Olive oil and Zaatar
Here you go 3 Vegan Avocado toast recipes you can try, whether you are looking to start your day with a healthy and nourishing breakfast or you are looking for a healthy snack in between your meals. Try those recipes and let me know in the comments below which one is your favorite.
Recommended recipes:
If you enjoyed this Avocado toast, you might want to try this beans on toast, a Vegan, simple, and super speedy recipe by Tin and Thyme.
More vegan breakfast recipes to check at VBA:
- Zaatar manakish recipe
- Vegan Oatmeal
If you make this recipe, I’d love a comment, and to rate this recipe. Please make sure to tag me in re-creation on Instagram@veganbilaraby. I love to see your take on my vegan recipes 💚
3 Avocado toast recipe
These 3 Plant-based avocado toast recipes are healthy, packed with nutrients, delicious, and packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Arabic cuisine, Middle East cuisine
Servings 6 avocado toasts
Ingredients
- 3 Hass avocados medium size
- 6 sourdough toast
- 1 lime
- salt and pepper to taste
macadamia pesto ingredients:
- 1 cup fresh basil
- ¼ cup roasted & salted macadamia nuts
- 2 tbsp nutritional yeast
- ¼ cup olive oil
- 1 garlic clove crushed
- 1 tsp pink salt
- ½ tsp pepper flakes
Tahini sauce ingredients:
- ¼ cup tahini
- 1 lemon juice
- ¼ cup water
- 1 garlic clove crushed
- salt & pepper to taste
- white & black sesame seeds optional for garnish
Tomato and olives avocado toast:
- 6 cherry tomatoes
- ¼ cup olive mix greens & kalamata
- 2 tsp zaatar mix
- 4 tsp olive oil
Instructions
Macadamia pesto Avocado toast recipe:
To a food processor add the basil, macadamia nuts, crushed garlic clove, nutritional yeast, olive oil, and salt then blitz.
Toast your bread. Scoop the avocado flesh and either slice it or smash it to your liking, and squeeze a bit of lime juice on top.
Start making the avocado toast by spreading the pesto on the toasted bread then top it with the avocado sliced. Sprinkle pink salt and pepper flakes on top.
Avocado toast with tahini sauce recipe:
Into a mixing bowl add tahini. juice of 1 lemon, water, crushed garlic clove, and mix til it's combined and creamy sauce. season it according to taste.
Toast the bread, cut the avocado into chunks and add it to your toast then drizzle the lemony tahini sauce on top and sprinkle the sesame seeds for garnishing.
Tomato & olives avocado toast recipe:
Cut the tomatoes & olives in halves or slice them and set a side.
mix the za'atar and olive oil and set aside.
Toast the bread, smash the avocado with a fork to smooth it, and add it to your toast. Top it with the tomato and olives slices and then drizzle the zaatar and olive oil mix on top and enjoy.
Keyword avocado toast, vegan breakfast
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